Fried Pizza
Serves 320 mins prep20 mins cook
Fried pizza is a popular dish in Italy, especially the Neapolitan version called Montanara. This recipe includes dough made with flour, water, dry yeast, and salt, and a tomato sauce cooked with peeled tomatoes, olive oil, basil, garlic, and salt.
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What you need
Instructions
1: Prepare the dough by mixing flour, water, dry yeast, and salt. 2: Let the dough rise until doubled in size. 3: For the sauce, cook peeled Smarzano tomatoes with olive oil, basil, garlic, and salt for a minimum of 20 minutes. 4: Shape the dough into pizzas and fill them with the prepared sauce. 5: Fry the pizzas until golden brown.View original recipe