Fried pizza is a popular dish in Italy, especially the Neapolitan version called Montanara. This recipe includes dough made with flour, water, dry yeast, and salt, and a tomato sauce cooked with peeled tomatoes, olive oil, basil, garlic, and salt.
1: Prepare the dough by mixing flour, water, dry yeast, and salt.
2: Let the dough rise until doubled in size.
3: For the sauce, cook peeled Smarzano tomatoes with olive oil, basil, garlic, and salt for a minimum of 20 minutes.
4: Shape the dough into pizzas and fill them with the prepared sauce.
5: Fry the pizzas until golden brown.
